Chef George Kruse and Spencer planning forSpencer's cooking lesson/birthday dinner
I'm looking forward to the meal prepared by these two - pear, walnut and blue cheese salad with champagne viniagrette, duck l'orange, baked chicken, mashed sweet and golden potatoes, sugar snap peas, and bananas flambe with homemade ice cream. Spencer will get to cook in BCC's commercial kitchen and with the restaurant closed that day, we'll have the place all to ourselves. Fun!! I love birthdays!
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