Yesterday Spencer turned nine and celebrated by cooking with Chef George Kruse at the Blacksburg Country Club. In just two hours (the time it would take me to make a grilled cheese sandwich and can of soup) two chefs turned out a scrumptious and beautiful feast featuring the items listed on the menu above.
The restaurant is normally closed on Mondays so we had the whole place to ourselves and had the best table, right in front of the fire. Perfect for the cold and snowy day!
Happy Birthday, Spencer! We love you!